About Kirshenbaum Baking Co.
Sharing Simple Pleasures
Born from a passion for food and hospitality, KBC is an artisanal, chef-driven bakery.



Our Story
The KBC Family
Founded by Uyen, a pastry chef with over 20 years of experience, and husband Jeff Kirshenbaum, a finance & accounting professional turned LA restaurant operator, KBC is more than a bakery - it's a story of passion, dreams, and the sweet spot where they meet.
We started small during the pandemic, sending love in cookie form to friends and family across the country. As the word spread, so did the demand for our cookies, pastries, and savory bites. Soon, KBC outgrew its original oven, and we found a new space to call home.
Now, we are proud to serve New Jersey with artisanal, chef-driven baked goods in two downtown locations - Westfield and Morristown.

Our Bakery
Fresh Baked Smiles
We have a passion for bringing pleasure to the people in our local communities. We want every guest to feel genuine enjoyment when coming to a KBC. This is why we created our cafes to be welcoming and comfortable for work, conversation and gathering. Come in for your morning coffee, stay for a fantastic lunch.
We are committed to our belief that food should make you smile, so we surround ourselves with people who feel as passionately about that as we do. Chef Uyen is supported by an outstanding team of skilled, professional bakers in producing sweet and savory goods that surprise and delight.
Creating joy is the philosophy that guides everything we do, from building seasonal menus to sourcing ingredients to making the perfect latte. Hearth-baked breads, artisan sandwiches, signature pies, cakes, and pastries — everything we make is handcrafted in-house using time-honored techniques and premium ingredients. It's just the KBC way!

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